It’s simply sliced fresh nectarines, tossed with a handful of ingredients and layered on top of the pastry. There’s no pre-cooking involved, so the filling for this summer dessert couldn’t be easier. How to make the necterine blueberry galette filling Essentially, they’re ugly-beautiful, so you won’t need to fuss with pre-baking, fancy latticework, or weaving. Not only that, they’re meant to be rustic. Galettes are a perfect introduction to pastry, as they’re very easy to make. The word “galette” roughly translates to “little flat cake,” in French. You can assemble it ahead of time and then pop it in the oven to cook just before you want to serve it.Ī galette is a rustic French pie made by rolling the pastry into a large circle, filling it with fruit or a savory filling and then rolling the edges of the pastry onto the filling before baking it directly on the baking sheet rather than in a pie pan.
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